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We tried the 1,250-calorie survival bar that powered Colin O’Brady’s record-shattering 932-mile solo journey across Antarctica
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We tried the 1,250-calorie survival bar that powered Colin O’Brady’s record-shattering 932-mile solo journey across Antarctica

This slice of nutrition bar is about 60-80 energy worthy of.

Hollis Johnson/Enterprise Insider

  • Colin O’Brady a short while ago turned the 1st particular person to cross Antarctica by yourself, unaided by kites or resupplies.
  • In his sled of food items and gear, he introduced a unique nourishment bar known as a Colin Bar. He ate 4,000 energy value of the stuff each and every day.
  • We tasted the bar and located it impressively palatable, but it experienced some weird flavors.

When American adventurer Colin O’Brady established out to come to be the initially human to cross Antarctica by itself, unaided by resupply or any wind-accumulating kite, he realized a unique power bar would be instrumental to his success.

Packed into his 400-pound sled of equipment were hundreds of the 1,250-calorie “Colin Bars” that served as his key sustenance for the trek. He’d start the day with some oatmeal and end it with a freeze-dried meal, but the Colin Bars — created by nutrition organization Standard Procedure — had been what saved him alive for 54 days even though on his skis, battling blisteringly cold winds and frostbite-inducing temperatures.

“I’ve got a minimal little bit of calories on either close of that — at the starting, conclude of the day — but that’s form of the key energy I have in my sled,” O’Brady instructed Business enterprise Insider in advance of he begun his 932-mile journey at the bottom of the globe.

On day thirteen of his trek, O’Brady instructed his Instagram followers, “I try to eat about five hundred energy worthy of of bar every single ninety minutes when I cease to just take a five moment break.” By the time he concluded the trek, O’Brady experienced misplaced about 20 pounds.

Read through far more: An American explorer just turned the very first man or woman to cross Antarctica by yourself and unaided, ending with an ‘ultramarathon’: Photographs show his breathtaking 932-mile journey

Now that O’Brady has broken the file and safely returned to the US, he stopped by Enterprise Insider’s office for a chat. His spouse and business enterprise lover, Jenna Besaw, introduced alongside a handful of Colin Bar samples for us to taste.

The bar is incredibly high-fat: built from a foundation of coconut oil, it also incorporates some nuts, seeds, and cocoa powder.

Courtesy of Colin O’Brady

People today in our business office have been a bit skittish about making an attempt the bar at first. Could a snack produced to endure sub-zero temperatures and gas an athlete burning seven,000 calories or much more each working day probably style excellent?

None of us dared to gobble up a entire one,250 calorie bar, but at the time we tasted some minimal chunks, the most popular reaction was, “Hey, not so poor.”

“I might take in it,” science intern Peter Kotecki claimed with a shrug.

Some people today mentioned they tasted hints of cranberries, dates, and pistachio. Other people complained of the bar’s sandy regularity, akin to a protein shake or Electric power Bar, and pointed out an off-placing aftertaste.

Not seeking to get any odds in crafting an energy bar for O’Brady, Conventional Process ran a bevvy of tests on him to determine which foods may possibly trigger an inflammatory response in his system.

O’Brady undergoes a entire body composition examination in preparing for his trek across Antarctica.
Courtesy of Colin O’Brady

The benefits led them to leave out peanuts, oranges and flax seeds, doubling down alternatively on coconut oil and dried fruit like cranberries, as Exterior Journal documented.

There was a person problem with having the bar in our balmy, temperature-controlled workplace: the oily bars rapidly glistened with fatty sweat, creating them glimpse pretty unappetizing.

Hollis Johnson/Organization Insider

Of system, it’s important to try to remember that Normal System did not develop the bar for the form of people today in our office, who spend their days at heat, dry desks at forty.7128° N latitude.

The Colin Bar was built for just one particular guy, in just one particular chilly, dry place. But even now, O’Brady is not complaining about the meals.

“Nonetheless will not head ’em,” he explained.

Extra:

Overall health
Hollis Johnson
BI Image
Antarctica

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